Winery HarringtonCalleri Vineyard Negrette
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calleri Vineyard Negrette from the Winery Harrington
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calleri Vineyard Negrette of Winery Harrington in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Calleri Vineyard Negrette
Pairings that work perfectly with Calleri Vineyard Negrette
Original food and wine pairings with Calleri Vineyard Negrette
The Calleri Vineyard Negrette of Winery Harrington matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, osso bucco of lamb or roast pork with onions and honey.
Details and technical informations about Winery Harrington's Calleri Vineyard Negrette.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Harrington
The Winery Harrington is one of of the world's great estates. It offers 63 wines for sale in the of San Benito County to come and discover on site or to buy online.
The wine region of San Benito County
The wine region of San Benito County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and pink. The most planted grape varieties in the region of San Benito County are Cabernet-Sauvignon, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of San Benito County often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
