Winery HareterHeytshala
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Heytshala from the Winery Hareter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heytshala of Winery Hareter in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Heytshala of Winery Hareter in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Heytshala
Pairings that work perfectly with Heytshala
Original food and wine pairings with Heytshala
The Heytshala of Winery Hareter matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sun burger, cantonese rice or zucchini soup.
Details and technical informations about Winery Hareter's Heytshala.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Heytshala from Winery Hareter are 2018, 0
Informations about the Winery Hareter
The Winery Hareter is one of of the world's greatest estates. It offers 26 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
