The Winery Harbor Springs is one of the best wineries to follow in Michigan.. It offers 15 wines for sale in of Michigan to come and discover on site or to buy online.
Looking for the best Winery Harbor Springs wines in Michigan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Harbor Springs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Harbor Springs wines with technical and enological descriptions.
How Winery Harbor Springs wines pair with each other generally quite well with dishes such as recipes .
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
Star AVAs: Old Mission and Leelanau in the northwest.
How Winery Harbor Springs wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef stew, pumpkin and tuna gratin or thai beef wok.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Harbor Springs.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
