
Winery Harbor SpringsAt Pont Hill Farm Michigan Pinot Gris
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Food and wine pairings with At Pont Hill Farm Michigan Pinot Gris
Pairings that work perfectly with At Pont Hill Farm Michigan Pinot Gris
Original food and wine pairings with At Pont Hill Farm Michigan Pinot Gris
The At Pont Hill Farm Michigan Pinot Gris of Winery Harbor Springs matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna catalan style, marinated mussels with maroilles or tuna-kiri crisps.
Details and technical informations about Winery Harbor Springs's At Pont Hill Farm Michigan Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of At Pont Hill Farm Michigan Pinot Gris from Winery Harbor Springs are 0
Informations about the Winery Harbor Springs
The Winery Harbor Springs is one of of the world's greatest estates. It offers 6 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.














