Winery HansmannCremant D Alsace
Red wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant D Alsace
Pairings that work perfectly with Cremant D Alsace
Original food and wine pairings with Cremant D Alsace
The Cremant D Alsace of Winery Hansmann matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, leek, goat cheese and bacon quiche or zakouski: russian appetizer.
Details and technical informations about Winery Hansmann's Cremant D Alsace.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Hansmann
The Winery Hansmann is one of of the world's greatest estates. It offers 9 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
