The Winery Hanseatisches is one of the best wineries to follow in Frioul-Vénétie Julienne.. It offers 38 wines for sale in of Friuli-Venezia Giulia to come and discover on site or to buy online.
Looking for the best Winery Hanseatisches wines in Friuli-Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hanseatisches wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hanseatisches wines with technical and enological descriptions.
How Winery Hanseatisches wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, fideuà (paella with pasta and fish) or lamb with vermicelli.
On the nose the red wine of Winery Hanseatisches. often reveals types of flavors of cherry, black currant or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Hanseatisches. is a powerful with a nice balance between acidity and tannins.
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The resulting wine varies depending on whether it is produced in the MediterraneanClimate of the South or the continental alpine climate of the north. In general, the wine produced here is fresh and Fruity, as one would expect from a cool climate wine zone. Friulano, the characteristic white grape of Friuli, is a classic example of these refreshing wines. It was once known as Tocai Friulano, but misleading associations with the prestigious Hungarian wine Tokaji led to a change under international law (it is now simply called Tai).
How Winery Hanseatisches wines pair with each other generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of monkfish tail with white butter, aiguillettes of duck with paprika and pan-fried ceps or congolese pondu.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Hanseatisches wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mie goreng, goat cheese and bacon quiche or breton galette with buckwheat flour.
In the mouth the white wine of Winery Hanseatisches. is a powerful with a nice freshness.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Friuli-Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hanseatisches.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
