Winery Hans Schaeffer - Réserve Sylvaner

Winery Hans SchaefferRéserve Sylvaner

The Réserve Sylvaner of Winery Hans Schaeffer is a white wine from the region of Alsace.
This wine generally goes well with poultry, lean fish or shellfish.

Details and technical informations about Winery Hans Schaeffer's Réserve Sylvaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner précoce

The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

Informations about the Winery Hans Schaeffer

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
This winery is part of the La Cave des Vignerons de Pfaffenheim.
It is in the top 10 of the best estates in the region
It is located in Alsace

The Winery Hans Schaeffer is one of of the world's greatest estates. It offers 6 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 20000 of of Alsace wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Rimage

"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).

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