Winery Hans LangHattenheimer Hassel Riesling Auslese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hattenheimer Hassel Riesling Auslese from the Winery Hans Lang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hattenheimer Hassel Riesling Auslese of Winery Hans Lang in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Hattenheimer Hassel Riesling Auslese
Pairings that work perfectly with Hattenheimer Hassel Riesling Auslese
Original food and wine pairings with Hattenheimer Hassel Riesling Auslese
The Hattenheimer Hassel Riesling Auslese of Winery Hans Lang matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, koskera hake (basque country) or lamb shoulder confit.
Details and technical informations about Winery Hans Lang's Hattenheimer Hassel Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hattenheimer Hassel Riesling Auslese from Winery Hans Lang are 2003, 0, 2009
Informations about the Winery Hans Lang
The Winery Hans Lang is one of of the world's greatest estates. It offers 64 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
