Winery Hans LangCharta Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Charta Riesling from the Winery Hans Lang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charta Riesling of Winery Hans Lang in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Charta Riesling of Winery Hans Lang in the region of Rheingau often reveals types of flavors of tree fruit.
Food and wine pairings with Charta Riesling
Pairings that work perfectly with Charta Riesling
Original food and wine pairings with Charta Riesling
The Charta Riesling of Winery Hans Lang matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country cabbage, fish fondue or garlic shrimp.
Details and technical informations about Winery Hans Lang's Charta Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Charta Riesling from Winery Hans Lang are 2011, 0, 2012
Informations about the Winery Hans Lang
The Winery Hans Lang is one of of the world's great estates. It offers 64 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
