Winery Hans FahdenEstate Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estate Reserve Cabernet Sauvignon from the Winery Hans Fahden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Reserve Cabernet Sauvignon of Winery Hans Fahden in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Estate Reserve Cabernet Sauvignon
Pairings that work perfectly with Estate Reserve Cabernet Sauvignon
Original food and wine pairings with Estate Reserve Cabernet Sauvignon
The Estate Reserve Cabernet Sauvignon of Winery Hans Fahden matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, marinated lamb chops or rabbit with goat cheese and mint.
Details and technical informations about Winery Hans Fahden's Estate Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estate Reserve Cabernet Sauvignon from Winery Hans Fahden are 0, 2014
Informations about the Winery Hans Fahden
The Winery Hans Fahden is one of of the world's greatest estates. It offers 14 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
