Winery Hannes SabathiLeutschach Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Leutschach Sauvignon Blanc from the Winery Hannes Sabathi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leutschach Sauvignon Blanc of Winery Hannes Sabathi in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Leutschach Sauvignon Blanc
Pairings that work perfectly with Leutschach Sauvignon Blanc
Original food and wine pairings with Leutschach Sauvignon Blanc
The Leutschach Sauvignon Blanc of Winery Hannes Sabathi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, zucchini and goat cheese quiche or tomato and goat cheese patties.
Details and technical informations about Winery Hannes Sabathi's Leutschach Sauvignon Blanc.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Hannes Sabathi
The Winery Hannes Sabathi is one of of the world's great estates. It offers 29 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
