Winery Hannes SabathiEhrenhausen Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ehrenhausen Grauburgunder from the Winery Hannes Sabathi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ehrenhausen Grauburgunder of Winery Hannes Sabathi in the region of Steirerland is a .
Food and wine pairings with Ehrenhausen Grauburgunder
Pairings that work perfectly with Ehrenhausen Grauburgunder
Original food and wine pairings with Ehrenhausen Grauburgunder
The Ehrenhausen Grauburgunder of Winery Hannes Sabathi matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet of yesteryear, traditional tunisian couscous or chicken with white wine and olives.
Details and technical informations about Winery Hannes Sabathi's Ehrenhausen Grauburgunder.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Ehrenhausen Grauburgunder from Winery Hannes Sabathi are 0, 2018
Informations about the Winery Hannes Sabathi
The Winery Hannes Sabathi is one of of the world's great estates. It offers 29 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
