Winery Hameau de CarcèsFleur d'Ici Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fleur d'Ici Rosé from the Winery Hameau de Carcès
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur d'Ici Rosé of Winery Hameau de Carcès in the region of Provence is a with a nice freshness.
Food and wine pairings with Fleur d'Ici Rosé
Pairings that work perfectly with Fleur d'Ici Rosé
Original food and wine pairings with Fleur d'Ici Rosé
The Fleur d'Ici Rosé of Winery Hameau de Carcès matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese cake, chicken tagine with apricots and almonds or cream and tuna quiche.
Details and technical informations about Winery Hameau de Carcès's Fleur d'Ici Rosé.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Fleur d'Ici Rosé from Winery Hameau de Carcès are 2018
Informations about the Winery Hameau de Carcès
The Winery Hameau de Carcès is one of of the world's greatest estates. It offers 28 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
