
Winery Hambacher SchlossDiedesfelder Paradies Cabertin Trocken
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Diedesfelder Paradies Cabertin Trocken
Pairings that work perfectly with Diedesfelder Paradies Cabertin Trocken
Original food and wine pairings with Diedesfelder Paradies Cabertin Trocken
The Diedesfelder Paradies Cabertin Trocken of Winery Hambacher Schloss matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, lamb chops with figs and honey or coconut chicken curry in thermomix.
Details and technical informations about Winery Hambacher Schloss's Diedesfelder Paradies Cabertin Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Diedesfelder Paradies Cabertin Trocken from Winery Hambacher Schloss are 0
Informations about the Winery Hambacher Schloss
The Winery Hambacher Schloss is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














