
Winery Hambacher SchlossClassic Rivaner
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Classic Rivaner from the Winery Hambacher Schloss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Rivaner of Winery Hambacher Schloss in the region of Pfalz is a .
Food and wine pairings with Classic Rivaner
Pairings that work perfectly with Classic Rivaner
Original food and wine pairings with Classic Rivaner
The Classic Rivaner of Winery Hambacher Schloss matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., simple chicken curry or zucchini and goat cheese quiche.
Details and technical informations about Winery Hambacher Schloss's Classic Rivaner.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Informations about the Winery Hambacher Schloss
The Winery Hambacher Schloss is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Musky
Characteristic of the musk smell.














