Winery Hallgartener WeinkellerHallgartener Würzgarten Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hallgartener Würzgarten Riesling Kabinett Trocken from the Winery Hallgartener Weinkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hallgartener Würzgarten Riesling Kabinett Trocken of Winery Hallgartener Weinkeller in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hallgartener Würzgarten Riesling Kabinett Trocken
Pairings that work perfectly with Hallgartener Würzgarten Riesling Kabinett Trocken
Original food and wine pairings with Hallgartener Würzgarten Riesling Kabinett Trocken
The Hallgartener Würzgarten Riesling Kabinett Trocken of Winery Hallgartener Weinkeller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, traditional tunisian couscous or hake fillet with curry.
Details and technical informations about Winery Hallgartener Weinkeller's Hallgartener Würzgarten Riesling Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hallgartener Würzgarten Riesling Kabinett Trocken from Winery Hallgartener Weinkeller are 0
Informations about the Winery Hallgartener Weinkeller
The Winery Hallgartener Weinkeller is one of of the world's greatest estates. It offers 24 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
