Winery Hallgartener WeinkellerAdam Von Itzstein
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Adam Von Itzstein
Pairings that work perfectly with Adam Von Itzstein
Original food and wine pairings with Adam Von Itzstein
The Adam Von Itzstein of Winery Hallgartener Weinkeller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal cutlets with savoy tomme, croque-monsieur with tuna or marinated tacaud fillets.
Details and technical informations about Winery Hallgartener Weinkeller's Adam Von Itzstein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Adam Von Itzstein from Winery Hallgartener Weinkeller are 0
Informations about the Winery Hallgartener Weinkeller
The Winery Hallgartener Weinkeller is one of of the world's greatest estates. It offers 24 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
