Winery Hajszan NeumannGrüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grüner Veltliner of the Winery Hajszan Neumann is in the top 60 of wines of Wien.
Taste structure of the Grüner Veltliner from the Winery Hajszan Neumann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner of Winery Hajszan Neumann in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner of Winery Hajszan Neumann in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Hajszan Neumann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, quiche with bacon and gruyère cheese or cajun jumbalaya rice.
Details and technical informations about Winery Hajszan Neumann's Grüner Veltliner.
Discover the grape variety: Jurançon
Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.
Last vintages of this wine
The best vintages of Grüner Veltliner from Winery Hajszan Neumann are 2019, 2013, 2018, 2015 and 0.
Informations about the Winery Hajszan Neumann
The Winery Hajszan Neumann is one of of the world's greatest estates. It offers 17 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Vinification
Method and set of techniques for making wine.
