Winery Hajszan NeumannGrauburgunder Natural
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Natural from the Winery Hajszan Neumann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Natural of Winery Hajszan Neumann in the region of Weinland is a .
Food and wine pairings with Grauburgunder Natural
Pairings that work perfectly with Grauburgunder Natural
Original food and wine pairings with Grauburgunder Natural
The Grauburgunder Natural of Winery Hajszan Neumann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional flemish carbonades, chinese noodles with shrimp or pan-fried oyster mushrooms.
Details and technical informations about Winery Hajszan Neumann's Grauburgunder Natural.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Grauburgunder Natural from Winery Hajszan Neumann are 0
Informations about the Winery Hajszan Neumann
The Winery Hajszan Neumann is one of of the world's great estates. It offers 17 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
