Winery Hajszan NeumannGrüner Veltliner Natural
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Natural from the Winery Hajszan Neumann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Natural of Winery Hajszan Neumann in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Natural
Pairings that work perfectly with Grüner Veltliner Natural
Original food and wine pairings with Grüner Veltliner Natural
The Grüner Veltliner Natural of Winery Hajszan Neumann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of savoyard pizza (cream base), quiche with bacon and gruyère cheese or baked chicken legs.
Details and technical informations about Winery Hajszan Neumann's Grüner Veltliner Natural.
Discover the grape variety: Magdeleine noire des Charentes
Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).
Last vintages of this wine
The best vintages of Grüner Veltliner Natural from Winery Hajszan Neumann are 2019, 0
Informations about the Winery Hajszan Neumann
The Winery Hajszan Neumann is one of of the world's greatest estates. It offers 17 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
