Winery Hahn-PahlkeMönchäcker Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Mönchäcker Grauburgunder from the Winery Hahn-Pahlke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mönchäcker Grauburgunder of Winery Hahn-Pahlke in the region of Pfalz is a .
Food and wine pairings with Mönchäcker Grauburgunder
Pairings that work perfectly with Mönchäcker Grauburgunder
Original food and wine pairings with Mönchäcker Grauburgunder
The Mönchäcker Grauburgunder of Winery Hahn-Pahlke matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the secrets of croque-monsieur, simple chicken curry or pigeon with bacon and mushrooms.
Details and technical informations about Winery Hahn-Pahlke's Mönchäcker Grauburgunder.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Informations about the Winery Hahn-Pahlke
The Winery Hahn-Pahlke is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
