Winery Hager MatthiasRiesling Seeberg
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Seeberg from the Winery Hager Matthias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Seeberg of Winery Hager Matthias in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Seeberg
Pairings that work perfectly with Riesling Seeberg
Original food and wine pairings with Riesling Seeberg
The Riesling Seeberg of Winery Hager Matthias matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese omelette, barbecued lobster or pad thai.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Seeberg from Winery Hager Matthias are 2011, 0
Informations about the Winery Hager Matthias
The Winery Hager Matthias is one of of the world's greatest estates. It offers 31 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
