Winery Hacienda Zorita Natural Reserve - Viura - Sauvignon Blanc

Winery Hacienda Zorita Natural ReserveViura - Sauvignon Blanc

The Viura - Sauvignon Blanc of Winery Hacienda Zorita Natural Reserve is a white wine from the region of Castille-et-Léon.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Hacienda Zorita Natural Reserve's Viura - Sauvignon Blanc.

Winemaker
Alma García
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay à jus blanc

Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Hacienda Zorita Natural Reserve

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
This winery is part of the The Haciendas Company.
It is in the top 20 of the best estates in the region
It is located in Castille-et-Léon
Find the Winery Hacienda Zorita Natural Reserve on Twitter

The Winery Hacienda Zorita Natural Reserve is one of of the world's great estates. It offers 24 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 45000 of of Spain wines
In the top 7500 of of Castille-et-Léon wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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