Winery Hacienda Zorita Natural ReserveVega de La Reina Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Vega de La Reina Verdejo from the Winery Hacienda Zorita Natural Reserve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega de La Reina Verdejo of Winery Hacienda Zorita Natural Reserve in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Vega de La Reina Verdejo
Pairings that work perfectly with Vega de La Reina Verdejo
Original food and wine pairings with Vega de La Reina Verdejo
The Vega de La Reina Verdejo of Winery Hacienda Zorita Natural Reserve matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of italian pasta, cuttlefish in sauce or nanie's diced ham quiche.
Details and technical informations about Winery Hacienda Zorita Natural Reserve's Vega de La Reina Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Vega de La Reina Verdejo from Winery Hacienda Zorita Natural Reserve are 2019, 0
Informations about the Winery Hacienda Zorita Natural Reserve
The Winery Hacienda Zorita Natural Reserve is one of of the world's greatest estates. It offers 24 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
