Winery Hacienda Zorita Natural ReserveVega de La Reina Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vega de La Reina Sauvignon Blanc from the Winery Hacienda Zorita Natural Reserve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega de La Reina Sauvignon Blanc of Winery Hacienda Zorita Natural Reserve in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Vega de La Reina Sauvignon Blanc
Pairings that work perfectly with Vega de La Reina Sauvignon Blanc
Original food and wine pairings with Vega de La Reina Sauvignon Blanc
The Vega de La Reina Sauvignon Blanc of Winery Hacienda Zorita Natural Reserve matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with squid ink and cockles, quiche lorraine or léa's salad.
Details and technical informations about Winery Hacienda Zorita Natural Reserve's Vega de La Reina Sauvignon Blanc.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Vega de La Reina Sauvignon Blanc from Winery Hacienda Zorita Natural Reserve are 2012, 0
Informations about the Winery Hacienda Zorita Natural Reserve
The Winery Hacienda Zorita Natural Reserve is one of of the world's great estates. It offers 24 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
