Winery Hacienda VillartaTozara Tinto Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tozara Tinto Roble from the Winery Hacienda Villarta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tozara Tinto Roble of Winery Hacienda Villarta in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tozara Tinto Roble of Winery Hacienda Villarta in the region of Castille often reveals types of flavors of black fruit.
Food and wine pairings with Tozara Tinto Roble
Pairings that work perfectly with Tozara Tinto Roble
Original food and wine pairings with Tozara Tinto Roble
The Tozara Tinto Roble of Winery Hacienda Villarta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, trapper's barbecue or veal axoa (basque country).
Details and technical informations about Winery Hacienda Villarta's Tozara Tinto Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tozara Tinto Roble from Winery Hacienda Villarta are 2011, 2013, 2017, 0 and 2015.
Informations about the Winery Hacienda Villarta
The Winery Hacienda Villarta is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
