Winery Hacienda Agricola CesarTentación Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Tentación Tinto of the Winery Hacienda Agricola Cesar is in the top 50 of wines of Ibiza.
Taste structure of the Tentación Tinto from the Winery Hacienda Agricola Cesar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tentación Tinto of Winery Hacienda Agricola Cesar in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tentación Tinto
Pairings that work perfectly with Tentación Tinto
Original food and wine pairings with Tentación Tinto
The Tentación Tinto of Winery Hacienda Agricola Cesar matches generally quite well with dishes of beef, lamb or poultry such as recipes of stewed beef heart, lamb tagine with figs or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Hacienda Agricola Cesar's Tentación Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tentación Tinto from Winery Hacienda Agricola Cesar are 0
Informations about the Winery Hacienda Agricola Cesar
The Winery Hacienda Agricola Cesar is one of of the world's greatest estates. It offers 9 wines for sale in the of Ibiza to come and discover on site or to buy online.
The wine region of Ibiza
Vino de la Tierra from the Balearic Islands (1996) on the island of Ibiza, warm Mediterranean climate with cool nights, limestone soils. Monastrell is the historic signature red (thick skin, late ripening perfect for the island): deep ruby with notes of ripe strawberry, cherry, plum, thyme and a perfumed floral touch, round tannins. Tempranillo, Cabernet, Merlot and Syrah as complements. Aromatic Malvasía and saline Macabeo for rich whites with citrus and a honeyed touch.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
