Winery Hacienda Agricola CesarCabalanicum
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabalanicum of the Winery Hacienda Agricola Cesar is in the top 50 of wines of Ibiza.
Taste structure of the Cabalanicum from the Winery Hacienda Agricola Cesar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabalanicum of Winery Hacienda Agricola Cesar in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabalanicum
Pairings that work perfectly with Cabalanicum
Original food and wine pairings with Cabalanicum
The Cabalanicum of Winery Hacienda Agricola Cesar matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast pork with pineapple, lamb shoulder cooked for 5 hours or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Hacienda Agricola Cesar's Cabalanicum.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabalanicum from Winery Hacienda Agricola Cesar are 0
Informations about the Winery Hacienda Agricola Cesar
The Winery Hacienda Agricola Cesar is one of of the world's greatest estates. It offers 9 wines for sale in the of Ibiza to come and discover on site or to buy online.
The wine region of Ibiza
Vino de la Tierra from the Balearic Islands (1996) on the island of Ibiza, warm Mediterranean climate with cool nights, limestone soils. Monastrell is the historic signature red (thick skin, late ripening perfect for the island): deep ruby with notes of ripe strawberry, cherry, plum, thyme and a perfumed floral touch, round tannins. Tempranillo, Cabernet, Merlot and Syrah as complements. Aromatic Malvasía and saline Macabeo for rich whites with citrus and a honeyed touch.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
