The Winery Hacienda Agricola Cesar is one of the largest wineries in the world. It offers 9 wines for sale in of Ibiza to come and discover on site or to buy online.
Looking for the best Winery Hacienda Agricola Cesar wines in Ibiza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hacienda Agricola Cesar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hacienda Agricola Cesar wines with technical and enological descriptions.
How Winery Hacienda Agricola Cesar wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of chicken, beef and lamb couscous (morocco), lamb tagine with prunes and dried fruits or chicken breast with cream and mushrooms.
Vino de la Tierra from the Balearic Islands (1996) on the island of Ibiza, warm Mediterranean climate with cool nights, limestone soils. Monastrell is the historic signature red (thick skin, late ripening perfect for the island): deep ruby with notes of ripe strawberry, cherry, plum, thyme and a perfumed floral touch, round tannins. Tempranillo, Cabernet, Merlot and Syrah as complements. Aromatic Malvasía and saline Macabeo for rich whites with citrus and a honeyed touch.
How Winery Hacienda Agricola Cesar wines pair with each other generally quite well with dishes such as recipes .
Intensely colored, teinturier reds with a near-black dark ruby robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Historically used to deepen the color of Midi blends. Now marginal, preserved in ampelographic collections. French teinturier variety created in the 19th century by Henri Bouschet (Morrastel × Petit Bouschet).
Planning a wine route in the of Ibiza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hacienda Agricola Cesar.
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct in commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
