
Winery HabitChenin Blanc (Jurassic Park Vineyard)
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.

Taste structure of the Chenin Blanc (Jurassic Park Vineyard) from the Winery Habit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Blanc (Jurassic Park Vineyard) of Winery Habit in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chenin Blanc (Jurassic Park Vineyard) of Winery Habit in the region of California often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Chenin Blanc (Jurassic Park Vineyard)
Pairings that work perfectly with Chenin Blanc (Jurassic Park Vineyard)
Original food and wine pairings with Chenin Blanc (Jurassic Park Vineyard)
The Chenin Blanc (Jurassic Park Vineyard) of Winery Habit matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of stuffed squid, rigatoni with courgettes and tomatoes or sole fillets with shrimp and curry.
Details and technical informations about Winery Habit's Chenin Blanc (Jurassic Park Vineyard).
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin Blanc (Jurassic Park Vineyard) from Winery Habit are 2018, 2015, 2017, 2013 and 0.
Informations about the Winery Habit
The Winery Habit is one of of the world's greatest estates. It offers 9 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.














