Winery HabitDemetria Vineyard Grenache Noir
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Demetria Vineyard Grenache Noir of Winery Habit in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Demetria Vineyard Grenache Noir
Pairings that work perfectly with Demetria Vineyard Grenache Noir
Original food and wine pairings with Demetria Vineyard Grenache Noir
The Demetria Vineyard Grenache Noir of Winery Habit matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork tongue with bacon and onions or pork terrine with beaufort cheese.
Details and technical informations about Winery Habit's Demetria Vineyard Grenache Noir.
Discover the grape variety: Jurançon blanc
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.
Last vintages of this wine
The best vintages of Demetria Vineyard Grenache Noir from Winery Habit are 2017, 0, 2018
Informations about the Winery Habit
The Winery Habit is one of of the world's greatest estates. It offers 9 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
