Winery Habánské SklepyCuvée 1614 Pozdní Sběr
Sweet wine
This wine is a blend of 2 varietals which are the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Cuvée 1614 Pozdní Sběr
Pairings that work perfectly with Cuvée 1614 Pozdní Sběr
Original food and wine pairings with Cuvée 1614 Pozdní Sběr
The Cuvée 1614 Pozdní Sběr of Winery Habánské Sklepy matches generally quite well with dishes of lamb, veal or pork such as recipes of tajine of mutton, dafina or special' tagliatelle carbonara.
Details and technical informations about Winery Habánské Sklepy's Cuvée 1614 Pozdní Sběr.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée 1614 Pozdní Sběr from Winery Habánské Sklepy are 2012, 2013, 2015, 2011 and 0.
Informations about the Winery Habánské Sklepy
The Winery Habánské Sklepy is one of of the world's great estates. It offers 42 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
