Winery H. LunPinot Bianco '1840'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pinot Bianco '1840' from the Winery H. Lun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Bianco '1840' of Winery H. Lun in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Pinot Bianco '1840'
Pairings that work perfectly with Pinot Bianco '1840'
Original food and wine pairings with Pinot Bianco '1840'
The Pinot Bianco '1840' of Winery H. Lun matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tunisian bricks, marinated mussels with maroilles or karadoc burger (16 ingredients).
Details and technical informations about Winery H. Lun's Pinot Bianco '1840'.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Pinot Bianco '1840' from Winery H. Lun are 2016, 2019, 2015, 2013 and 0.
Informations about the Winery H. Lun
The Winery H. Lun is one of of the world's great estates. It offers 31 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Pagan
See savagnin.
