The Winery H. Dubosco is one of the best wineries to follow in Médoc.. It offers 15 wines for sale in of Médoc to come and discover on site or to buy online.
Looking for the best Winery H. Dubosco wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery H. Dubosco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery H. Dubosco wines with technical and enological descriptions.
How Winery H. Dubosco wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, leg of lamb brissac (leftover leg of lamb) or venison stew to be prepared the day before.
On the nose the red wine of Winery H. Dubosco. often reveals types of flavors of black fruit, cherry or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery H. Dubosco. is a powerful with a nice balance between acidity and tannins.
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The Médoc vineyards cover about 16,000 hectares, including the various small appellations. Approximately 5500 hectares of vines are classified for the production of AOC/AOP Médoc wines. Wedged between the Atlantic coast and the wide Gironde estuary, the Médoc is in fact a peninsula. It stretches 80 kilometres (50 miles) to the northwest, from the city of Bordeaux to the Pointe de Grave.
How Winery H. Dubosco wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, nanie's diced ham quiche or peach and apricot chicken (about 270 calories).
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery H. Dubosco wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pasta bolognese, seven o'clock leg of lamb or salted lentils.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
How Winery H. Dubosco wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, tuna gratin or shrimp with oyster sauce.
In the mouth the sparkling wine of Winery H. Dubosco. is a powerful with a nice vivacity and a fine and pleasant bubble.
Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery H. Dubosco.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
