The Winery H. Dubosco is one of the best wineries to follow in Médoc.. It offers 15 wines for sale in of Médoc to come and discover on site or to buy online.
Looking for the best Winery H. Dubosco wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery H. Dubosco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery H. Dubosco wines with technical and enological descriptions.
How Winery H. Dubosco wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, baked lamb neck on a bed of vegetables and grapes or rabbit with cider and apples.
On the nose the red wine of Winery H. Dubosco. often reveals types of flavors of black fruit, cherry or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery H. Dubosco. is a powerful with a nice balance between acidity and tannins.
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The Médoc vineyards cover about 16,000 hectares, including the various small appellations. Approximately 5500 hectares of vines are classified for the production of AOC/AOP Médoc wines. Wedged between the Atlantic coast and the wide Gironde estuary, the Médoc is in fact a peninsula. It stretches 80 kilometres (50 miles) to the northwest, from the city of Bordeaux to the Pointe de Grave.
How Winery H. Dubosco wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, tuna, pepper and tomato quiche or chicken colombo (west indies).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery H. Dubosco wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, lamb biryani or sauerkraut (with tips so to do!!!).
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
How Winery H. Dubosco wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade pork curry, leek and fresh salmon tart or phad thai (thai style fried noodles).
In the mouth the sparkling wine of Winery H. Dubosco. is a powerful with a nice vivacity and a fine and pleasant bubble.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery H. Dubosco.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
