Winery H. DuboscoL'Excellence de Liliane Duboscq Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Excellence de Liliane Duboscq Bordeaux from the Winery H. Dubosco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Excellence de Liliane Duboscq Bordeaux of Winery H. Dubosco in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Excellence de Liliane Duboscq Bordeaux
Pairings that work perfectly with L'Excellence de Liliane Duboscq Bordeaux
Original food and wine pairings with L'Excellence de Liliane Duboscq Bordeaux
The L'Excellence de Liliane Duboscq Bordeaux of Winery H. Dubosco matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, veal chop with mushrooms or duck breast with honey-orange sauce.
Details and technical informations about Winery H. Dubosco's L'Excellence de Liliane Duboscq Bordeaux.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of L'Excellence de Liliane Duboscq Bordeaux from Winery H. Dubosco are 0
Informations about the Winery H. Dubosco
The Winery H. Dubosco is one of of the world's great estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
