Winery Gwinllan ConwyPefriog Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pefriog Brut from the Winery Gwinllan Conwy
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pefriog Brut of Winery Gwinllan Conwy in the region of England is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pefriog Brut
Pairings that work perfectly with Pefriog Brut
Original food and wine pairings with Pefriog Brut
The Pefriog Brut of Winery Gwinllan Conwy matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish with cider, tuna wraps or hake with small shrimps for cookeo.
Details and technical informations about Winery Gwinllan Conwy's Pefriog Brut.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Winery Gwinllan Conwy
The Winery Gwinllan Conwy is one of of the world's greatest estates. It offers 6 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
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The word of the wine: Slim
A thin wine, lacking flesh and body.
