
Winery GWFFranken Riemenschneider Mainstockheimer Hofstück Spätburgunder 1er Traube Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Franken Riemenschneider Mainstockheimer Hofstück Spätburgunder 1er Traube Trocken from the Winery GWF
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Riemenschneider Mainstockheimer Hofstück Spätburgunder 1er Traube Trocken of Winery GWF in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Riemenschneider Mainstockheimer Hofstück Spätburgunder 1er Traube Trocken
Pairings that work perfectly with Franken Riemenschneider Mainstockheimer Hofstück Spätburgunder 1er Traube Trocken
Original food and wine pairings with Franken Riemenschneider Mainstockheimer Hofstück Spätburgunder 1er Traube Trocken
The Franken Riemenschneider Mainstockheimer Hofstück Spätburgunder 1er Traube Trocken of Winery GWF matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, bites of cheese or duck parmentier with ceps.
Details and technical informations about Winery GWF's Franken Riemenschneider Mainstockheimer Hofstück Spätburgunder 1er Traube Trocken.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Informations about the Winery GWF
The Winery GWF is one of of the world's great estates. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.














