Winery GWFBergader Dornfelder Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bergader Dornfelder Trocken from the Winery GWF
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergader Dornfelder Trocken of Winery GWF in the region of Pfalz is a .
Food and wine pairings with Bergader Dornfelder Trocken
Pairings that work perfectly with Bergader Dornfelder Trocken
Original food and wine pairings with Bergader Dornfelder Trocken
The Bergader Dornfelder Trocken of Winery GWF matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken lasagna, old-fashioned pork roll or stuffed tomatoes with thermomix.
Details and technical informations about Winery GWF's Bergader Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery GWF
The Winery GWF is one of wineries to follow in Pfalz.. It offers 81 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
