
Winery GWFFranken Riemenschneider Abtswinder Altenberg Schwarzriesling Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Franken Riemenschneider Abtswinder Altenberg Schwarzriesling Spätlese Trocken from the Winery GWF
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Riemenschneider Abtswinder Altenberg Schwarzriesling Spätlese Trocken of Winery GWF in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Riemenschneider Abtswinder Altenberg Schwarzriesling Spätlese Trocken
Pairings that work perfectly with Franken Riemenschneider Abtswinder Altenberg Schwarzriesling Spätlese Trocken
Original food and wine pairings with Franken Riemenschneider Abtswinder Altenberg Schwarzriesling Spätlese Trocken
The Franken Riemenschneider Abtswinder Altenberg Schwarzriesling Spätlese Trocken of Winery GWF matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, monkfish in foil or haddock with curry cream.
Details and technical informations about Winery GWF's Franken Riemenschneider Abtswinder Altenberg Schwarzriesling Spätlese Trocken.
Discover the grape variety: Charbono
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
Informations about the Winery GWF
The Winery GWF is one of of the world's great estates. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














