Winery Guybout de FraytièreMaranges 1er Cru 'Le Clos des Loyères'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Maranges 1er Cru 'Le Clos des Loyères'
Pairings that work perfectly with Maranges 1er Cru 'Le Clos des Loyères'
Original food and wine pairings with Maranges 1er Cru 'Le Clos des Loyères'
The Maranges 1er Cru 'Le Clos des Loyères' of Winery Guybout de Fraytière matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, sauté of veal with olives (corsica) or wild boar stew marinated in red wine.
Details and technical informations about Winery Guybout de Fraytière's Maranges 1er Cru 'Le Clos des Loyères'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Guybout de Fraytière
The Winery Guybout de Fraytière is one of wineries to follow in Maranges 1er Cru 'Le Clos des Loyères'.. It offers 52 wines for sale in the of Maranges 1er Cru 'Le Clos des Loyères' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'Le Clos des Loyères'
The wine region of Maranges 1er Cru 'Le Clos des Loyères' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Famille Carabello Baum or the Domaine Vincent Girardin produce mainly wines red and white. The most planted grape varieties in the region of Maranges 1er Cru 'Le Clos des Loyères' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'Le Clos des Loyères' often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
