The Winery Guy Breton is one of the world's great estates. It offers 10 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Guy Breton wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guy Breton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guy Breton wines with technical and enological descriptions.
How Winery Guy Breton wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato, casserons in the country style or oven roasted rabbit that cooks itself!.
On the nose the red wine of Winery Guy Breton. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of earth, red fruit or red currant. In the mouth the red wine of Winery Guy Breton. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guy Breton.
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
