Winery Guy BretonP'tit Max
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the P'tit Max from the Winery Guy Breton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the P'tit Max of Winery Guy Breton in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the P'tit Max of Winery Guy Breton in the region of Beaujolais often reveals types of flavors of strawberries, vanilla or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with P'tit Max
Pairings that work perfectly with P'tit Max
Original food and wine pairings with P'tit Max
The P'tit Max of Winery Guy Breton matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with prosciutto, normandy style escalope or stuffed pumpkin.
Details and technical informations about Winery Guy Breton's P'tit Max.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of P'tit Max from Winery Guy Breton are 2013, 2017, 2015, 2014
Informations about the Winery Guy Breton
The Winery Guy Breton is one of of the world's greatest estates. It offers 13 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
