Winery Guy BocardMeursault-Charmes Premier Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault-Charmes Premier Cru from the Winery Guy Bocard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault-Charmes Premier Cru of Winery Guy Bocard in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Meursault-Charmes Premier Cru of Winery Guy Bocard in the region of Burgundy often reveals types of flavors of earth, oak.
Food and wine pairings with Meursault-Charmes Premier Cru
Pairings that work perfectly with Meursault-Charmes Premier Cru
Original food and wine pairings with Meursault-Charmes Premier Cru
The Meursault-Charmes Premier Cru of Winery Guy Bocard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of meat and goat pie, salmon lasagna or spaghetti with shrimp and cream.
Details and technical informations about Winery Guy Bocard's Meursault-Charmes Premier Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault-Charmes Premier Cru from Winery Guy Bocard are 2010, 2007, 2008, 2001 and 2013.
Informations about the Winery Guy Bocard
The Winery Guy Bocard is one of of the world's greatest estates. It offers 16 wines for sale in the of Meursault 1er Cru 'Charmes' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Charmes'
The wine region of Meursault 1er Cru 'Charmes' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Roulot or the Domaine Ballot Millot produce mainly wines white, red and other. The most planted grape varieties in the region of Meursault 1er Cru 'Charmes' are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Charmes' often reveals types of flavors of vanilla, tropical or stone fruit and sometimes also flavors of nutty, oaky or oil.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
