Winery Gut Von BeidenHellseher
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Hellseher
Pairings that work perfectly with Hellseher
Original food and wine pairings with Hellseher
The Hellseher of Winery Gut Von Beiden matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of quick salmon and zucchini lasagna, lobster tail armorican style or pasta with puttanesca sauce.
Details and technical informations about Winery Gut Von Beiden's Hellseher.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of Hellseher from Winery Gut Von Beiden are 0
Informations about the Winery Gut Von Beiden
The Winery Gut Von Beiden is one of of the world's greatest estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
