Winery Gut Von Beiden - Appenhofener Steingebiss Chardonnay Trocken

Winery Gut Von BeidenAppenhofener Steingebiss Chardonnay Trocken

The Appenhofener Steingebiss Chardonnay Trocken of Winery Gut Von Beiden is a wine from the region of Pfalz.
This wine generally goes well with
The Appenhofener Steingebiss Chardonnay Trocken of the Winery Gut Von Beiden is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Gut Von Beiden's Appenhofener Steingebiss Chardonnay Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of black fruits (blackcurrant, blackberry) and discreet herbal notes. Productive and disease resistant. Grown in small quantities in France and Canada (Quebec) for rigorous continental viticultural climates. French black hybrid obtained by Jean-François Ravat in the early 20th century, a witness to French post-phylloxera hybridisation.

Informations about the Winery Gut Von Beiden

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Pfalz
Find the Winery Gut Von Beiden on Facebook

The Winery Gut Von Beiden is one of of the world's great estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 30000 of of Germany wines
In the top 7000 of of Pfalz wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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