
Winery GustavshofVom Berg Dornfelder Trocken
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.

Taste structure of the Vom Berg Dornfelder Trocken from the Winery Gustavshof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Berg Dornfelder Trocken of Winery Gustavshof in the region of Rheinhessen is a .
Food and wine pairings with Vom Berg Dornfelder Trocken
Pairings that work perfectly with Vom Berg Dornfelder Trocken
Original food and wine pairings with Vom Berg Dornfelder Trocken
The Vom Berg Dornfelder Trocken of Winery Gustavshof matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, veal cutlets with savoy tomme or brazilian feijoada.
Details and technical informations about Winery Gustavshof's Vom Berg Dornfelder Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Vom Berg Dornfelder Trocken from Winery Gustavshof are 0, 2017
Informations about the Winery Gustavshof
The Winery Gustavshof is one of of the world's great estates. It offers 66 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.














