Winery GustavshofGrauburgunder Signatur Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Signatur Trocken from the Winery Gustavshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Signatur Trocken of Winery Gustavshof in the region of Rheinhessen is a .
Food and wine pairings with Grauburgunder Signatur Trocken
Pairings that work perfectly with Grauburgunder Signatur Trocken
Original food and wine pairings with Grauburgunder Signatur Trocken
The Grauburgunder Signatur Trocken of Winery Gustavshof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of zucchini lasagna, seafood, chorizo and chicken paella from patou or sheep's feet with mountain honey.
Details and technical informations about Winery Gustavshof's Grauburgunder Signatur Trocken.
Discover the grape variety: Tinta Madeira
Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.
Last vintages of this wine
The best vintages of Grauburgunder Signatur Trocken from Winery Gustavshof are 0
Informations about the Winery Gustavshof
The Winery Gustavshof is one of of the world's great estates. It offers 66 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
