Winery Gustave JungCremant d'Alsace Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cremant d'Alsace Brut Rosé from the Winery Gustave Jung
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant d'Alsace Brut Rosé of Winery Gustave Jung in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cremant d'Alsace Brut Rosé
Pairings that work perfectly with Cremant d'Alsace Brut Rosé
Original food and wine pairings with Cremant d'Alsace Brut Rosé
The Cremant d'Alsace Brut Rosé of Winery Gustave Jung matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of calamari with chorizo, fried chicken or reunion pepper candy.
Details and technical informations about Winery Gustave Jung's Cremant d'Alsace Brut Rosé.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cremant d'Alsace Brut Rosé from Winery Gustave Jung are 0
Informations about the Winery Gustave Jung
The Winery Gustave Jung is one of of the world's greatest estates. It offers 28 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
