Winery Günther SteinmetzKestener Herrenberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kestener Herrenberg Riesling from the Winery Günther Steinmetz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kestener Herrenberg Riesling of Winery Günther Steinmetz in the region of Mosel is a with a nice freshness.
Food and wine pairings with Kestener Herrenberg Riesling
Pairings that work perfectly with Kestener Herrenberg Riesling
Original food and wine pairings with Kestener Herrenberg Riesling
The Kestener Herrenberg Riesling of Winery Günther Steinmetz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), yellow risotto with mussels or alsatian sauerkraut.
Details and technical informations about Winery Günther Steinmetz's Kestener Herrenberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kestener Herrenberg Riesling from Winery Günther Steinmetz are 0
Informations about the Winery Günther Steinmetz
The Winery Günther Steinmetz is one of of the world's great estates. It offers 81 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
