Winery Markus Prackwieser Gump HofSüdtiroler Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Südtiroler Blauburgunder from the Winery Markus Prackwieser Gump Hof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Südtiroler Blauburgunder of Winery Markus Prackwieser Gump Hof in the region of Trentino-Alto-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Südtiroler Blauburgunder of Winery Markus Prackwieser Gump Hof in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Südtiroler Blauburgunder
Pairings that work perfectly with Südtiroler Blauburgunder
Original food and wine pairings with Südtiroler Blauburgunder
The Südtiroler Blauburgunder of Winery Markus Prackwieser Gump Hof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, traditional veal stew or duck legs with honey.
Details and technical informations about Winery Markus Prackwieser Gump Hof's Südtiroler Blauburgunder.
Discover the grape variety: Sgavetta
Light, fruity reds best drunk young, with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of red fruits (cherry, raspberry), soft spices, and floral notes. Accessible Emilian profile. Preserved in small plots around Reggio Emilia, it testifies to the ampelographic diversity of Emilia-Romagna. A rare Italian black variety from Emilia-Romagna.
Last vintages of this wine
The best vintages of Südtiroler Blauburgunder from Winery Markus Prackwieser Gump Hof are 2012, 2010, 2011, 0 and 2007.
Informations about the Winery Markus Prackwieser Gump Hof
The Winery Markus Prackwieser Gump Hof is one of of the world's greatest estates. It offers 15 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
